Stylicious Stuffed Zucchini

Here is another healthy, in-season recipe that uses veggies that are found in our gardens or farmer's markets right now in South Western Ontario.  It's also a great side dish to serve your guests at the next BBQ with your family and friends.

Ingredients:

1. 2 medium yellow or green zucchini
2. 1/2 a cup of fat reduced feta cheese
3. 1/4 cup of finely chopped onion
4. 1/4 cup of finely chopped broccoli
5. 2-3 minced garlic cloves
6. 3-4 tbsp of extra virgin olive oil
7. 6-7 springs of fresh thyme
8. A pinch of salt & pepper

Directions:

1. Wash and cut zucchini in half (length ways).
2. Scoop out seeds with spoon and discard seeds.
3. In a separate bowl, combine feta cheese, onion, broccoli, garlic, olive oil, thyme, salt & pepper and mix well.
4. Scoop combined ingredients into each zucchini boat.
5. BBQ on medium until bottom of zucchini is golden brown. (approx. 15-20 min.)

Serves 4 side dishes