By Stylicious Living

Tips for you & your home including tips on decor, gardening, healthy recipes, eco-friendly trends, and much more!

Monday, August 30, 2010

Stylicious Pear Salsa

This tasty salsa is not only great with chips but is even more enjoyable over baked brie served with Cristini's and/or crackers.  Bring this out at your next function and your guests will love it and they will also appreciate that it was homemade.

  • 9 cups of chopped, seeded Tomatoes (drain as much liquid as possible)
  • 6 cups of chopped Pears (remove skin and core)
  • 1 package of Bernardin Salsa Mix
  • 2 Jalapeno Peppers chopped and seeded (optional)

  • Combine all ingredients into a large saucepan, stir constantly, and bring to a boil over medium-high heat.  Reduce heat and continue cooking until mixture is cooked through.
    • Preserve ingredients into hot mason jars, leaving 1/2" head space.  Makes 12 x 250 ml jars.  Watch out for our next blog on "How to Preserve" for proper preserving techniques.
    • Or refrigerate after mixture has cooled.  You can store in refrigerator for up to 3 weeks or freeze for 1 year.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.