By Stylicious Living

Tips for you & your home including tips on decor, gardening, healthy recipes, eco-friendly trends, and much more!

Friday, August 6, 2010

Stylicious Stuffed Zucchini

Here is another healthy, in-season recipe that uses veggies that are found in our gardens or farmer's markets right now in South Western Ontario.  It's also a great side dish to serve your guests at the next BBQ with your family and friends.

  1. 2 medium yellow or green zucchini
  2. 1/2 a cup of fat reduced feta cheese
  3. 1/4 cup of finely chopped onion
  4. 1/4 cup of finely chopped broccoli
  5. 2-3 minced garlic cloves
  6. 3-4 tbsp of extra virgin olive oil
  7. 6-7 springs of fresh thyme
  8. A pinch of salt & pepper
  1. Wash and cut zucchini in half (length ways).
  2. Scoop out seeds with spoon and discard seeds.
  3. In a separate bowl, combine feta cheese, onion, broccoli, garlic, olive oil, thyme, salt & pepper and mix well.
  4. Scoop combined ingredients into each zucchini boat.
  5. BBQ on medium until bottom of zucchini is golden brown. (approx. 15-20 min.)
Serves 4 side dishes

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